Thursday, June 26, 2014

Tale of Two Flours for Wood fired Pizza

Caputo 00 vs Morebread for Pizza



Both Pizza were cooked in a ~ 700f deg oven and cooked in 2-3 min

Caputo 00 Results

More extensibility - soft lighter crust - more puff . pairs well with lighter toppings

MoreBread AP Results

Still performed well but with a definite "chew" to it that Caputo did not have.  I could see making a larger pizza with this, more NY style . Could support heavier toppings. 

No comments:

Post a Comment