Onion and brown rice ala Peter Reinhart

Pretty much Peters recipe. I did not have buttermilk, so did the milk+ vinegar trickThis is one of my favorites breads.  Sweet and  great for sandwiches or with cheese. Its very wet and sticky, Not sure but I think there is an error in the recipe because it calls for 2TBS yeast  with an overnight fermentation !!  No way this would work. I cut the yeast in half which is still alot , but its heavy with the rice and onion. I bake it in one day because it doubles in the fridge in a few hours !