Crazy leftover bread:
I had leftover potato from a potato rosemary bread, leftover seed mix from another bread, and leftover brown rice and quinoa from yet another recipe
I just put them all together in this bread with 75% hydration straight dough . I wasn't worried about developing the dough with a long ferment because there is so much flavor with the added elements.
Baked in dutch oven 475F X 20 min, 450 X 15 min, 425 X15 min.
