Tuesday, June 24, 2014

Pizza Oven Baked Bread








This is the first Bread I baked in my Pizza Oven.
It is made with sprouted Faro wheat, and a mixture of AP and Spelt flour.
I put in in and covered it with a pot for 20 min then removed the cover for the last 20-25 min.
the floor temps were about 425 F and the dome about 500 F

 


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