Revised excel sheets for hydration based bread creations

https://docs.google.com/spreadsheets/d/1oc2iq3SFc1r_AKZBfpxoReQn73IWx41o56slU_94BNA/edit?usp=docslist_api

Bakers % worksheets.

Here is the link for my excel sheets I use to create most of my breads. There are two worksheets. The second one is to convert 100% poolish / starters to other  stiffer starters, such as when you need a biga but want to use your starter.