#Spelt & rye  #SourDough

If you want to add some great whole grain flour but WW is a bit much for you , try Spelt. It has a great nutty taste but not overpowering like Whole Wheat can be.  I always try to add a little Rye too - my wild yeast likes it -  maybe they think it is chocolate?

This is 75% hydration , overnight fermented. with 25% of the total dough from sourdough starter .

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