I Set up for testing out six of my creations on 8 friends. The menu I created is below. Honestly there was no clear winner. All were pretty good. I made the dough 2 days before in one big 2.4kg batch. I used 50% Caputo 00 and 50% Gusto's bakers choice flours and 68% hydration. I was too busy making pizza to take many photos but many bottles of wine were consumed. Dessert included fresh made huckleberry pie and chocolate cake
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