Some of my Faves, made for a potluck party
Boule : Organic Honey Orange with Polenta , semolina, Sourdough starter with overnight cold ferment
Front : Fresh Onion and organic brown rice - overnight cold ferment -
Skinnies : Ficelles with 24 hour cold ferment straight dough
Last but not least, Challah, Ala Peter Reinhart formula with double rise.
I came home from the party with my knife and a few remnants - otherwise all was consumed !
Lots of other good food was had from NW fresh salmon prepared three ways, Brazilian Couscous, and salads galore. Washed down with local wines, beer, and good conversation.
No comments:
Post a Comment