Everything is better with Bacon !

Whole Wheat adds a rustic ( and healthy addition) to your pizza .

This pizza is 50% Caputo 40% AP, and 10% Whole Wheat . 68% hydration

Toppings - Dry cured apple wood bacon diced with onion and fennel, Fresh garden tomatoes and garden basil.

cook time - 3 min

temp  ~ 700