Before and After

#Poblano Pepper and Onion

First , fire roast a Poblano pepper , and caramelize some onion. Top your pizza , and add the fresh tomatoes, and Basil right after you remove it from the oven. ( This pizza was 50% caputo and 50% AP at 60% Hydration)
I experimented a bit and let the fire burn out so it took longer for this pizza to cook ( ~ 4-5 min) but the result was a crispier crust.