For this weeks breakfast bread . I pan toasted some fennel seed and crushed them using my Mortar bowl.
Then I added some ground dried Orange peel and honey. After kneading I folded in about 1/2 cup soaked 8 grain cereal.
My recipe used a Biga at 25% of the total dough weight. I went for a total dough hydration of about 70%
It has a nice Fennel sent but not overpowering.
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