As is often the case, I make from what I have at hand. I had some nice organic red potatoes, feta cheese, and a bell pepper .
Cooked at about 750Deg F. 2 min. 69 % dough hydration with same day mix
I did not want to waste all that oven heat so I cut up some more potatoes and make a potato bake with cheese and an egg Panko & Farina de mandioca crusted topper.
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