This bread used the Tartine method for a #Porridge bread with one modification. I doubled the amount of levain from 15% to 30%. It was so wet that it I could not really score it.
I am not sure why he suggests soaking the millet overnight and then cooking it ? Maybe it starts some fermentation, but would't cooking it then just kill and cancel out any benefit from the soaking?
Regardless The crunch and taste is excellent. It has almost 2 cups of cooked millet !
No comments:
Post a Comment