We had made a cherry glaze reduction for our roasted duck and we had extra. I know that I like my pear and Gorgonzola pizza with caramelized onion and fennel so I thought I would try a take on that.
This pizza: ( 65% hydration ,KA bread flour fermented 36 hours)
- Caramelize onion
- Fire roast a bell pepper
- Cheese mix: Gorgonzola, Fresh Mozzarella, and aged cheddar
- Fresh basil and thyme
- Dried sliced figs
- Cherry balsamic glaze
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