Monday, January 19, 2015

Dried Fig Pizza with a cherry glaze

Sounds weird but it works
We had made a cherry glaze reduction for our roasted duck and we had extra. I know that I like my pear and Gorgonzola pizza with caramelized onion and fennel so I thought I would try a take on that.
This pizza:  ( 65% hydration ,KA bread flour fermented 36 hours)

  • Caramelize onion
  • Fire roast a bell pepper
  • Cheese mix:  Gorgonzola, Fresh Mozzarella, and aged cheddar
  • Fresh basil and thyme
  • Dried sliced figs
  • Cherry balsamic glaze 


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