Potpourri of breads
Carmelized fennel and orange.
Small loafs are Ciabatta buns
Multigrain sourdough with flax, sunflower, cracked faro. (lower round)
Large middle loaf is Jewish rye Ala Rose Levy ( upper large round)
I used the Ciabatta buns with pulled chicken in a rich awesome home made adobo sauce my wife made served with sharp Welch Cheddar
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