Flour, water, & yeast
A Wood Fired Addiction
Thursday, December 18, 2014
Even old dough makes a good pizza
I made this pizza with dough that was in my Fridge for almost 7 days ! So don't listen to the naysayers that say you can only keep fresh dough for 2-3 days.
Start with a Super hot oven
Fresh
Mozzarella and sharp cheddar with uncurred pepperoni
90 Second cook
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