Christmas present Breads

Orange Honey Polenta bread made a nice breakfast treat for my neighbors

I made four 700gm loafs which were nice gift size .  This bread makes a great morning toast with jam. The formula is below.

I used my excel spreadsheet to come up with the proportions

		gm	OZ
Total desired Bread Weight (gm) -->	2800.0		98.6
Desired Bread  Hydration %	65.00%
Desired  % of Starter you want in the dough	20.00%	560.0	19.7
What is the Hydration of the Starter, biga, or poolish you are using	65.00%
Your starter hydration contains : Flour		339.4	12.0
Water		220.6	7.8
Total Flour to add at desired % hydration Minus Flour already in Starter		1357.6	47.8
Total Water to add at desired % hydration minus Water already in Starter		882.4	31.1
Desired Flour Mix - (Must add to 100%)	100.0%
% AP or bread	65.00%	882.4	31.1
Spelt	20.00%	271.5	9.6
semolina	5%	67.9	2.4
polenta	10.00%	135.8	4.8
Orange juice	15.00%	203.6	7.2
Honey	7.50%	101.8	3.6
Vanilla	1t%	#VALUE!
Dry yeast varies from 1-3%	0.50%	8.5	0.30
Don't forget the Salt (2% is common)	2.00%	33.9	1.2