Wood fired Moroccan Chicken over roasted veggies

the process for creating a great sandwich begins with great chicken

• Cut up organic chicken into pieces 
• Brine for 1 hour then rinse and rub with spice mixture 
• Cut up veggies and place in large steel roasting pan

(no need to really season them they will season from the chicken juice)

• Place chicken pieces over veggies 

• Cover With Foil for first 30 min in 400-450F (200-230C)

Have a  "real" Beer 

• Uncover and cook another hour or so, rotating . I also turned the pieces over

 

 Results were awesom !

 Veggies were Awesome too

 The next day for the leftovers I made some fresh Egg Buns

 Enjoy with Fresh Avocado