From the Bread Lab

Here are two articles on wheat and bread that should be of interest. The first by Bethany Econopouly of the Bread Lab talks about the importance of calling real bread bread and the other stuff..........well you'll have to read it: "Redefining Bread". The second  covers "72 Ways Food Can Change the World". It feeds new ideas to the food conversation. The 4th of the 72 ways is a brief observation on non-commodity wheat. Washington State University - Mount Vernon Research Center 16650 State Route 536, Mount Vernon, WA  98273-4768 USA, 360-848-6120