Friday, November 6, 2015

Five Grain SourDough with WW and Spelt

This bake used "Bobs Red Mill" 5 grain cereal, about 100 gm soaked in 200 gm water.  Flour was 80% organic AP ,10% WW and 10% Spelt.
I used a stiff sourdough levain which was 25% of the total dough weight.
I went for about 70% hydration and used an overnight fermentation . 


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