Chicken Brazilian Style !

A friend of ours gave us some sauce she made using Malageta peppers . It was so good we used in on everything we could think of . The original recipe is here
We used the left overs on pizza and also with pasta, both were excellent. It is Just the right amount of spiciness without being too hot. But of course you can make it as hot as you want.
Using a couple of bricks helps support the skewers and keep everything lifted just a bit to avoid sticking to the grill.