Gluten , gluten, the new satan ,

The New Yorker has an excellent, fairly well balanced article, I highly recommend

http://www.newyorker.com/magazine/2014/11/03/grain

Wood fired Rosemary Crackers

Unleavened crackers are pretty easy - It helps if you have a pasta roller to get them really thin ( #5 on my machine) add some herbs and a little olive oil and pop um in a hot oven .

Pepperoni to the rescue !

Sometimes you just have to have some comfort food - and with pizza it's pepperoni !

Love that Millet !

Millet Porridge Bread

Something about the nutty taste of millet. If you toast it first then cook it into a porridge you get a great flavor.  The rest is Levan 15% and 50% AP 50% WW.